PCOS is closely linked to insulin resistance, which causes hormonal imbalance. Managing this through nutrition is key. A low glycemic index diet — rich in fiber, protein, and complex carbs — helps stabilize blood sugar and support weight loss.
What Should Women with PCOS Eat?
1. Start your day smart: Begin with soaked almonds or walnuts and a glass of methi water. These help improve insulin sensitivity.
2. Choose complex carbs: Replace white rice and maida with whole grains like brown rice, jowar, bajra, and ragi. These slow-digesting carbs help regulate blood sugar levels.
3. Add protein to every meal: Include dals,
