PCOS is closely linked to insulin resistance, which causes hormonal imbalance. Managing this through nutrition is key. A low glycemic index diet — rich in fiber, protein, and complex carbs — helps stabilize blood sugar and support weight loss.
What Should Women with PCOS Eat?
1. Start your day smart: Begin with soaked almonds or walnuts and a glass of methi water. These help improve insulin sensitivity.
2. Choose complex carbs: Replace white rice and maida with whole grains like brown rice, jowar, bajra, and ragi. These slow-digesting carbs help regulate blood sugar levels.
3. Add protein to every meal: Include dals,
chickpeas, paneer, tofu, eggs, or lean meats to keep you full and avoid cravings.4. Eat more fiber: Vegetables like lauki, palak, karela, and broccoli improve digestion and help in hormone regulation.
5. Include healthy fats: Good fats from flaxseeds, chia seeds, nuts, and moderate ghee help balance hormones.
6. Avoid refined sugar and junk food: These worsen insulin resistance. Natural sweeteners like stevia are better alternatives.
7. Support with herbs: Turmeric, cinnamon, and ashwagandha can reduce inflammation and balance hormones naturally.
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